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Comparative study of the antioxidant properties of lyophilized egg powders from Japanese quail enriched with herbal extracts

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202517001005/pdf

Authors: Svetla Dyankova, Milena Pavlova

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W7127148953

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