Work

Physicochemical properties and sensory evaluation of Lizardfish (

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202517102018/pdf

Authors: Sukoso, Novaldo Yuri Muhammad, Hartati Kartikaningsih, Yahya, Nurul Huda

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7127152979

FWCI:

Cites:

Cited by:

Related to: