Work

Viability of the probiotic

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202517103011/pdf

Authors: Evy Damayanthi, Eny Ida Rianti, Yopi, Heni Rizqiati

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7127154603

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