Work

Chocolates containing encapsulated in cocoa butter microemulsion cells of a probiotic strain

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202517002001/pdf

Authors: Iliyan Dobrev, Bogdan Goranov, Raina Hadjikinova, Zapryana Denkova, Petya Ivanova

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7127156262

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