Work

Mapping the landscape: Indonesian fermented foods, probiotics, and cardiovascular disease prevention—a bibliometric and scoping review

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202519001031/pdf

Authors: Anwar Rovik, Dyah Fitri Kusharyati

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7127164759

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