Work

Optimization and characterization of edible film made from glucomannan porang (

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202516704003/pdf

Authors: Arif Ramadhan, Deborah Patricia Lizar, Sri Rahayoe, Lucia Dhiantika Witasari

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W7127174485

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