Work

Evaluation of color stability of ice cream with Spirulina platensis by image processing

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202517001011/pdf

Authors: Petya Boyanova, Atanaska Bosakova-Ardenska, Angel Danev, Magdalina Kutryanska, Valentina Dobreva, Ani Chavdarova, Dilyana Gradinarska

Language: English

Topic: Color Science and Applications

Subfield: Atomic and Molecular Physics, and Optics

Field: Physics and Astronomy

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7127175075

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