Work

The Effect of Banana Blossom Flour Addition on the Physical Quality of Chicken Sausages

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202519100038/pdf

Authors: Mela Rosita, Herly Evanuarini, Agus Susilo, Premy Puspitawati Rahayu, Ita Wahju Nursita

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7127200295

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