Work

Exploring Bioactive Polyphenolic Compounds in Food and Natural Real-World Samples II: Molecular Diversity, Functionality, and Future Directions

Year: 2026

Type: article

Abstract: Polyphenolic compounds have long been recognized as one of the most structurally diverse and biologically relevant classes of secondary metabolites in plant-derived foods and natural products [...].

Source: Molecules

DOI: 10.3390/molecules31030537

Authors: Francesco Cacciola, Katia Arena

Institution: University of Messina

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

Open Access status: gold

Estimated APC paid: $3,258

OpenAlex ID: W7127319566

FWCI:

Cites: 4

Cited by:

Related to: