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Accelerating transformative innovation in food policy: a collaborative and systemic approach for transforming food environments

Year: 2025

Type: article

Abstract: The Living Lab for Health at IrsiCaixa and the Barcelona Metropolitan Area (AMB), in collaboration with IRTA and over 20 local organizations, have launched a systems innovation initiative to promote long-term transformation of food environments in vulnerable neighborhoods of the Barcelona City Region. Through a multi-stakeholder community called Alison, this project explores collaborative approaches to sustainable food system change. This poster presents the project’s objectives, methodology, and expected outcomes.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.18391058

Authors: Pino, Marina, Scherer Malvido, Katia Quetzalli, Bosch, Laura, H. Ghilardi, Flavio, Ténez, Víctor, Claret Coma, Anna, Guerrero, Luis, Malagrida, Rosina

Institutions: IrsiCaixa, Institute of Agrifood Research and Technology

Language: English

Topic: Urban Agriculture and Sustainability

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Sustainable cities and communities, Industry, innovation and infrastructure

Open Access status: green

Funder: European Commission

Awards: Fostering food system transformation by integrating heterogeneous perspectives in knowledge and innovation within the ERA, Connected Labs for Empowering Versatile Engagement in Radical Food system transformation, integrated urban FOOD policies – developing sustainability Co-benefits, spatial Linkages, social Inclusion and sectoral Connections to transform food systems in city-regions, European partnership for a sustainable Future of Food Systems

OpenAlex ID: W7127340865

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