Optimization and Bioaccessibility Evaluation of Black Myrtle ( Myrtus communis L.) Juice: Antioxidant Properties and Processing Effects
Year: 2026
Type: article
Source: Chemistry & Biodiversity
Authors: Fırat Çınar, Salih Aksay
Institution: Mersin Üniversitesi
Language: English
Subfield: Biochemistry
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W7127350935