Work

Comparison of Mathematical Modeling Approaches for Hot Air Drying and Photovoltaic/Thermal Assisted Heat Pump ( PV /T‐ HP ) Dryer Systems in Drying Capia Red Pepper ( Capsicum annuum L. cv. Capia) Wastes

Year: 2026

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70360

Authors: Buse Ozdere Yilmaz, Sebnem Tavman, Neslihan Colak

Institutions: Ege University, Middle East Technical University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Affordable and clean energy, Zero hunger

Open Access status: closed

Funder: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

Award: Fotovoltaik/Termal (FV/T) Sistem ve Isı Pompasının Birlikte Kullanıldığı Hibrit Bir Gıda Kurutucu Sisteminin Tasarımı ve Deneysel Olarak İncelenmesi

OpenAlex ID: W7127424359

FWCI: 2.833

Cites: 28

Cited by: 1

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