Work

Reduction of gluten allergenicity through bacterial fermentation

Year: 2024

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Le Corre, E, Tareb, Raouf, Solé, V, Bouchaud, G., Dijk, Wieneke

Institutions: SECurité des ALIments et Microbiologie, Oniris

Language: English

Topic: Celiac Disease Research and Management

Subfield: Gastroenterology

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7127549358

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