Work

Evaluation of Eichhornia-based Fermented Silage as a Partial Protein Substitute for Groundnut Oil Cake in Growth and Water Quality of Rohu (Labeo rohita)

Year: 2026

Type: article

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: R. Barad, Ridhdhisa, Shrivastava, Vivek, Mori, Krinal, Kumar, Sujit, Ram, Ajay R, Ad, Viral, Zankat Harshrajsinh, M, Solanki Haresh, B, Dhruti, Tandel, R.J., Vasava, Masani, Milan

Institutions: Kamdhenu University, Junagadh Agricultural University

Language: English

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7127554535

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