Work

Constructing value chains for increased product sustainability

Year: 2025

Type: article

Abstract: The growth of the world’s population, combined with shifting global dynamics and the impacts of climate change, has highlighted the need for a sustainable and efficient food production system. In response, the European Union has launched the European Green Deal, aiming to achieve climate neutrality by 2050 (European Commission, 2020a), alongside the Farm to Fork strategy, which seeks to transform European food production systems (European Commision, 2020b) as one of the objectives of the Green Deal.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.18483663

Authors: Couso-Viana, Ana, Ferreiro-Domínguez, Nuria, Santiago-Freijanes, José Javier, Mosquera-Losada, María Rosa

Institution: Universidade de Santiago de Compostela

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Climate action, Zero hunger

Open Access status: green

Funder: European Commission