Work

Deciphering the Aroma-Driven Mechanism of Sweet Flavor in Keemun Black Tea

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c13658

Authors: Wenjing Huang, Zhibin Ye, Shengmei Xie, Zihao Qi, Mengying Zhang, Shimao Fang, Jingming Ning

Institutions: Anhui Agricultural University, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Tea Plant Biology and Utilization, Nanjing Agricultural University, Guizhou Academy of Agricultural Sciences

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

Open Access status: closed

Funder: National Key Research and Development Program of China

Award: G7840362690

OpenAlex ID: W7127640512

FWCI: 18.22

Cites: 57

Cited by: 4

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