Work

5-Hydroxymethylfurfural and furfural levels in non-alcoholic beverages: a survey of product types

Year: 2026

Type: article

Source: Food Additives & Contaminants Part A

DOI: 10.1080/19440049.2026.2617990

Authors: Nesibe Arslan Burnaz, Cemalettin Baltacı, Huri İlyasoğlu

Institution: Gümüşhane University

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7127656594

FWCI: 2.935

Cites: 46

Cited by: 1

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