Work

Eyes Closed, Senses Open: a Di̇fferent Perspecti̇ve on Gastronomy Through Blindfolded Experience

Year: 2025

Type: article

Source: DergiPark (Istanbul University)

Authors: Sağcan, Merve, Savas, Nesrin

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W7127781322

FWCI:

Cites: 44

Cited by:

Related to: 10