Work

The Effects of Fermented Foods on Human Health

Year: 2020

Type: article

Source: DergiPark (Istanbul University)

Authors: Akdeniz Oktay, Büşra, Özbaş, Z. Yeşim

Language: Turkish

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W7127839224

FWCI:

Cites: 59

Cited by:

Related to: 10