Work

Cultivation, Harvesting and Marketing of Fruit and Berry Shrubs: An Opportunity for Regional and Climate Friendly Food Production?

Year: 2025

Type: article

Abstract: Berry-producing shrubs offer an excelent way to diversify agroforestry systems in Germany and Europe while promoting sustainable food production and strengthening climate adaptation.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.18506378

Authors: Daniel Fischer, Ahmed Manzim Ridwan, Peter Zander

Institution: Leibniz Centre for Agricultural Landscape Research

Language: English

Topic: Berry genetics and cultivation research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Climate action

Open Access status: green

Funder: European Commission

Award: Agroforestry Business Model Innovation Network

OpenAlex ID: W7127887267

FWCI:

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