Work

A comprehensive review on chemical modifications of plant proteins: mechanisms, influencing factors, and impacts on structural, functional, and nutritional properties

Year: 2026

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2026.2624471

Authors: Dewei Kong, Haotian Liu, Qian Chen, Qian Liu, Fangda Sun, Baohua Kong

Institution: Northeast Agricultural University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Key Research and Development Program of China

OpenAlex ID: W7127904040

FWCI: 25.66

Cites: 166

Cited by: 9

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