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Cooking behaviours in food-based dietary guidelines: a global review

Year: 2026

Type: preprint

Abstract: This review will examine the content relating to cooking in food-based dietary guidelines worldwide, including cooking skills, food skills, food safety, sustainable cooking practices, and cultural dimensions of food.

DOI: 10.17605/osf.io/a4vm3

Authors: Sophie Ognjenovic, Oliver Canfell, Sumantra Ray, Julia Wolfson, Seeromanie Harding, Fiona Lavelle

Topic: Nutrition, Health, and Society Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: gold

OpenAlex ID: W7127965837

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