Work

The light side of Fusarium as an added-value enzymes producer

Year: 2026

Type: article

Abstract: The fungal genus Fusarium comprises many pathogenic species responsible for various plant diseases, including agave and tomato wilt, corn rot, and wheat head blight. These maladies have a significant impact on crop productivity, food security, and public health, resulting in substantial economic losses due to reduced yields and commodity quality. Fusarium spp. produce a wide range of enzymes, mainly hydrolases, such as cellulases, pectinases, xylanases, amylases, and inulinases, which degrade the plant cell walls and stored carbohydrates. These enzymes hold significant potential across various industries for the production of biofuels, food, beverages, and pharmaceuticals due to their ability to break down complex plant materials. Therefore, Fusarium spp. may have a lighter side as a source of enzymes with novel properties and valuable industrial applications, which are worth studying. • Fusarium sp. as a Major Agricultural Pathogen • Fusarium sp. as a Producer of Valuable Enzymes: • Biotechnological Potential of Fusarium-Derived Enzymes • S afe Utilization of Fusarium Enzymes

Source: Biocatalysis and Agricultural Biotechnology

DOI: 10.1016/j.bcab.2026.103956

Authors: Esmeralda Martínez-Torres, Javier Plasencia, Carmina Montiel

Institution: Universidad Nacional Autónoma de México

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: hybrid

Estimated APC paid: $3,760