Work

Dictyophora Polysaccharides in Low‐Fat Yogurt: Effects on Rheology, Texture, and Sensory Properties

Year: 2026

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.70886

Authors: Haoxin Li, Jia Liu, Jianxin Fan, Ling Tang

Institutions: Zunyi Medical University, Guizhou Academy of Agricultural Sciences, Kaili University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7127985746

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Cites: 27

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