Work

Indigenous Food Practices of the Grain Sorghum in Moshana Village’s Food System

Year: 2026

Type: article

Source: Food Studies An Interdisciplinary Journal

DOI: 10.18848/2160-1933/cgp/a226

Author: Batlhalifi Nkgothoe

Language: English

Topic: Indigenous Knowledge Systems and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Industry, innovation and infrastructure

Open Access status: closed

OpenAlex ID: W7128022442

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