Work

A Review of Natural Gums and Mucilage‐Based Hydrogels for Food, Agriculture, Biomedical, and Cosmetics

Year: 2026

Type: article

Source: The Chemical Record

DOI: 10.1002/tcr.202500238

Authors: Vaishali Prashar, Rajinder K. Gupta, Yogesh Kumar Tyagi

Institutions: Guru Gobind Singh Indraprastha University, Delhi Technological University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7128023156

FWCI: 17.11

Cites: 286

Cited by: 6

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