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PLA /gelatin/ethyl cellulose nanofiber: performance optimization and strawberry preservation

Year: 2026

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70485

Authors: Aili Wang, Mengqing Qi, Jiaxing Hao, Yiyang Yu, Wenge Yang, Yonghong Hu

Institutions: Nanjing Tech University, State Key Laboratory of Materials-Oriented Chemical Engineering

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funders: National Natural Science Foundation of China, National Key Research and Development Program of China

OpenAlex ID: W7128024416

FWCI:

Cites: 46

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