Work

Systematic Comparison of Anti‐Obesity Effects Among Three Characteristic Aroma‐Type Liubao Teas Based on Anti‐Inflammatory and Lipid‐Lowering Activities

Year: 2026

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.70904

Authors: Xuan Guan, Xueting Lin, Ying Tong, Mingsen Wen, Jichu Luo, Hongwei Chen, Yuru Tan, Song Xu, Xue Feng, Pingchuan Zhu, Fuwei Zeng, Limin Peng, Zhaojuan Cao, Mingzong Tang, Yanying Nong, Qisong Zhang

Institutions: Guangxi University, Guangxi Medical University, First Affiliated Hospital of GuangXi Medical University, State Key Laboratory For Conservation and Utilization of Subtropical Agro-Bioresources

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: Natural Science Foundation of Guangxi Province, Youth Science Foundation of Guangxi Medical University, Guangxi Key Research and Development Program

Awards: G6396879092, G7258111335, G8803472

OpenAlex ID: W7128024485

FWCI: 8.761

Cites: 49

Cited by: 2

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