Work

Conceptual and methodological approaches applied to assessing plant food byproducts as prebiotics: a critical review of evidence and gaps

Year: 2026

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2026.2625347

Authors: Gabriela Secato Rodriguero, Jailane de Souza Aquino, Louise Iara Gomes de Oliveira, Fernanda Dias Silva, Luana Clementino Santos, Carlos Leonardo Céspedes-Acuña, Marciane Magnani, Tatiana Colombo Pimentel

Institutions: Universidade Estadual de Maringá, Universidade Federal da Paraíba, Instituto Federal do Paraná

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

Award: G6221566073

OpenAlex ID: W7128053878

FWCI: 30.71

Cites: 88

Cited by: 7

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