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Ionometric Methods for the Analysis and Determination of Heavy Metals in Ensuring Food Safety of Food Products

Year: 2026

Type: article

Abstract: Ensuring food safety requires reliable monitoring of heavy metal contamination in food products, as excessive levels of toxic metals pose serious risks to human health. In recent years, increased industrial activity, intensive agriculture, and environmental pollution have contributed to the accumulation of heavy metals in food raw materials. This study focuses on the application of ionometric methods for the analysis and determination of heavy metal content in food products as part of an improved food safety control system.

Source: ACUMEN INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH

DOI: 10.5281/zenodo.18491972

Authors: Xurramov Sobirjon, Nosirova Nilufar,, Saitkulov Foziljon,, Odinaev Mirzamad

Institution: Tashkent State Agrarian University

Language: English

Topic: Analytical Chemistry and Sensors

Subfield: Bioengineering

Field: Chemical Engineering

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: hybrid

OpenAlex ID: W7128085024

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