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From the Conventional Cooking Technologies to the Next-Generation Biomedical-Grade Ovens: A Comprehensive Review

Year: 2026

Type: article

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: A.D., Ozieme, A. A., Adeleye, O. O., Ajide

Institution: University of Ibadan

Language: English

Topic: Diverse Industrial Engineering Technologies

Subfield: Industrial and Manufacturing Engineering

Field: Engineering

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W7128151915

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