Correction to “Recent Advances in Spectroscopy and Imaging Techniques for Nondestructive Detection of Meat Quality and Safety”
Year: 2026
Type: erratum
Abstract: Yushan Jiang, Dachen Wang, Zijie Wang, Huang Dai, Chen Wang, Yingli Wang. Recent Advances in Spectroscopy and Imaging Techniques for Nondestructive Detection of Meat Quality and Safety. Food Science & Nutrition. 2025; 12(13): e71303. In the “Funding” section, the text “This work was supported by the Fundamental Research Funds for the Central Universities (Grant No. 2662023GXQD001)” was incorrect. This should have read: “This work was supported by the Fundamental Research Funds for the Central Universities (Grant No. 2662023GXQD001) and the Hubei Provincial Key Research and Development Program (Grant No: 2024BBB051).” We apologize for this error.
Source: Food Science & Nutrition
DOI: 10.1002/fsn3.71507
Language: English
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: hybrid
Estimated APC paid: $3,630
OpenAlex ID: W7128166734
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