Work

Process Optimization and Functional Evaluation of Polygonatum sibiricum Polysaccharides Pressed Candy: A Dietary Supplement Designed for Buccal Absorption

Year: 2026

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70369

Authors: Chunmei Li, Jian Fan, Xiangli Wu, Yueyu Lu, Zhiwei Duan, Dong Cen, Yuxing Zhao, Qingbo Yang, Xiangchun Shen, Ying Shen

Institution: Guiyang Medical University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: Guizhou Medical University, Department of Education of Guizhou Province

Awards: G1553293811, G303900733, G4438795223, G5698288525, G7585950328, G876230423

OpenAlex ID: W7128294746

FWCI: 2.858

Cites: 49

Cited by: 1

Related to: