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Ultrasound Assisted Aqueous Two‐Phase Extraction Process Optimization, Purification, Structural Characterization, and Antioxidant Activity of Polysaccharides From Taraxacum mongolicum Hand.‐Mazz

Year: 2026

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70371

Authors: Long Wang, Ziye Yuan, Yilin Zhang, Jiaqi Tan, Hongkun Xue

Institution: Hebei University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7128297906

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Cites: 39

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