Work

The Effect of Different Ratio Coensiling Sweet Sorghum and Soybean on Microbial Community, Fermentation, Chemical, and In Vitro Gas Characteristics in Comparison with Maize

Year: 2026

Type: article

Source: New Zealand Journal of Agricultural Research

DOI: 10.1002/jag2.70003

Authors: Birgul Guden, Ousseini Kiemde, Rustem Ustun, Ahmet Cat, Kanber Kara, Mahmut Kaplan, Bulent Uzun

Institutions: Akdeniz University, Siirt Üniversitesi, Erciyes University

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Agronomy and Crop Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production, Affordable and clean energy

Open Access status: closed

OpenAlex ID: W7128361890

FWCI:

Cites: 48

Cited by:

Related to: