Work

MeJA-Induced Bifunctional Transcription Factor PuMYC2 Regulates Reactive Oxygen Species Homeostasis and Aroma Quality in Cold-Stored Nanguo Pear Fruit

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c16395

Authors: Zhuoran Zhang, Yueming Yang, Nannan Zang, Chuhan Li, Baofeng Wang, Liyong Qi, Li Ma, Aide Wang, Zepeng Yin

Institutions: Shenyang Agricultural University, Institute of Pomology, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Natural Science Foundation of Liaoning Province, Department of Education of Liaoning Province, National Key Research and Development Program of China

Awards: G1081656434, G1429400084, G5225770491, G632069844

OpenAlex ID: W7128364697

FWCI: 7.048

Cites: 45

Cited by: 2

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