Work

Quantifying acoustic properties of squeaky cheese using sonography and high-speed photography

Year: 2025

Type: article

Source: HAL (Le Centre pour la Communication Scientifique Directe)

DOI: 10.24492/use.46.0_1j2-1

Authors: Voimanen, Sofia, Koivukangas, Eedit, Nurkkala, Elina, Carlson, Craig, Stuart, Hashimoto, Mamoru, Kudo, Nobuki, Hopia, Anu, Postema, Michiel

Institutions: Tampere University, University of the Witwatersrand, Aalto University, Hokkaido University, University of Turku

Language: English

Topic: Ultrasonics and Acoustic Wave Propagation

Subfield: Mechanics of Materials

Field: Engineering

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W7128367497

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