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Research Advances in Zein-Based Nanoparticles: Fabrication, Structural Design, Characterization, and Functions

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c14769

Authors: Juyuan Wang, Qiwan Si, Haixiang Lan, Wenfu Hou, Yang Yi, Hongxun Wang, Yahong Han, Shuai Chen

Institutions: Wuhan Polytechnic University, Wuhan University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Hubei Provincial Department of Education, National Natural Science Foundation of China, Natural Science Foundation of Hubei Province, Beijing Technology and Business University, Wuhan Polytechnic University, Science and Technology Department of Hubei Province

Awards: G2811500079, G3524958320, G3740421776, G3775991126, G6087938359, G6648362946, G6840099198, G7095541327, G7573290542, G7768432633, G7933220509

OpenAlex ID: W7128367960

FWCI: 5.611

Cites: 88

Cited by: 2

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