Work

Interactions between Huangjiu Polysaccharides and Polyphenols: Mechanisms and Influence on Volatile Organic Compounds Release

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c16250

Authors: Shirui Zhao, Qingxi Ren, Xiao Han, Zhilei Zhou, Zhongwei Ji, Jian Mao

Institution: Jiangnan University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, National Key Research and Development Program of China

Awards: G2169252825, G4010716571, G5375719509, G7350858200

OpenAlex ID: W7128386254

FWCI: 2.935

Cites: 51

Cited by: 1

Related to: