Work

Quality of Sheep Meat in Silvopastoral Meadows

Year: 2025

Type: article

Abstract: Lamb meat quality is influenced by a number of factors, such as the breed of lamb, its diet, the conditions under which it is reared and the way the meat is processed and handled after slaughter.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.18543721

Author: Georgios Mpakogiorgos

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funder: European Commission

Award: Agroforestry Business Model Innovation Network

OpenAlex ID: W7128405580

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