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Food Fermentation and Preservation Among the Limbu Tribe of the Eastern Himalayas: An Observation

Year: 2026

Type: article

Source: Journal of the Anthropological Survey of India

DOI: 10.1177/2277436x261415581

Authors: Gaurav Sharma, Samar Kumar Biswas

Institution: North Bengal University

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7128425916

FWCI: 5.703

Cites: 26

Cited by: 2

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