Work

Development of Bigels Using Citrus Fiber and Beeswax: Application in Cocoa Spread Formulation as Palm Oil Alternative

Year: 2026

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70372

Authors: Ezgi Genc Yılmaz, Alican Akcicek, Taylan Kablan, Muhammed Özgölet, Salih Karasu

Institutions: İstanbul Gelişim Üniversitesi, Kocaeli Üniversitesi, Yıldız Technical University

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7128428171

FWCI:

Cites: 57

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