Revealing the Influence of 7S Globulin Hydrolyzates with Varying Hydrolysis Degrees on the Thermoresponsive Behavior of Methylcellulose in Aqueous Solutions
Year: 2026
Type: article
Source: Biomacromolecules
Authors: Qin Sheng, Xuan Sha, Hanyu Wu, Jing He
Institution: Jiangsu Ocean University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Award: G8274500659
OpenAlex ID: W7128430951