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The art of Chinese cuisine: enhancing brand image and dining experiences through engaging tableside experiences

Year: 2026

Type: article

Study design: Observational Study

Source: British Food Journal

DOI: 10.1108/bfj-02-2025-0132

Authors: Chih-Hsing Liu, Maria Carmen B. Lapuz

Institutions: Ming Chuan University, National Kaohsiung University of Science and Technology, Far Eastern University

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7128434546

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Cites: 52

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