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Editorial: Antioxidants from Food and Food Wastes for Nutraceutical, Pharmaceutical and Cosmetic Fields

Year: 2026

Type: editorial

Abstract: Antioxidants from foods and agri-food by-products are becoming increasingly recognized as strategically important for the transition toward greener, circular value chains in the nutraceutical, pharmaceutical, and cosmetic sectors [...].

Source: Antioxidants

DOI: 10.3390/antiox15020226

Authors: Vincenzo Disca, Monica Locatelli

Institution: Università degli Studi del Piemonte Orientale “Amedeo Avogadro”

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: gold

Estimated APC paid: $3,499

OpenAlex ID: W7128436777

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