Investigation of Rheological and Technofunctional Properties of Wheat Flour Enriched with Spirulina platensis Protein Extracts
Year: 2021
Type: article
Source: DergiPark (Istanbul University)
Authors: Yılmaz, Meltem, Yücetepe, Aysun
Language: Turkish
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W7128454634