Work

An Evaluation on Food Ethics

Year: 2020

Type: article

Source: DergiPark (Istanbul University)

Authors: Çelik, Esra, Yaşar, Aşkın

Language: Turkish

Topic: Food, Nutrition, and Cultural Practices

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W7128457833

FWCI:

Cites: 25

Cited by:

Related to: 10