Work

First Report on the Chemical Profile and Biological Effects of the Essential Oil From Cratoxylum formosum (Jack) Benth. & Hook.f. ex Dyer Collected in Vietnam

Year: 2026

Type: article

Source: Chemistry & Biodiversity

DOI: 10.1002/cbdv.202501348

Authors: Le T. Huong, Do N. Dai, Nguyen H. Hung, Bui B. Thinh

Institutions: Vinh University, Trường Đại học Nghệ An, Duy Tan University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7128466369

FWCI: 2.935

Cites: 41

Cited by: 1

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