Changes in antioxidant, non‐volatile and volatile contents of mulberry leaf green tea prepared using different fixation methods
Year: 2026
Type: article
DOI: 10.1002/jsfa.70516
Authors: Jingxuan Wu, Qingyu Yang, Wenyin Xia, Xiangjun Wang, Hongmei Pan, Hao Yin, Jingjing Ye, Jun Pu, Haoren Zhang, Fei Liu
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W7128469957