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New Antibacterial Isoflavone Glycoside From Flowers of Artemisia Absinthium Linn

Year: 2026

Type: article

Abstract: Chemical investigation of flowers of Artemisia absinthium Linn., resulted in the isolation of a new isoflavone glycoside 7, 4′-dihydroxy-6-methoxyisoflavone-7-O-α-L-rhamnopyranosyl-(1→4)-O-β-D-xylopyranosyl-4′-O-β-D-glucopyranoside (1) alongwith four known compounds α-spinasterol (2), oleanolic acid (3), apigenin-7-O-glucoside (4) and hispidulin (5). Structure of the new compound was elucidated by various colour reactions, spectral analysis and chemical degradations. Compound 1 showed significant antibacterial activity.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.18593519

Author: Umesh Kumar Vishwakarma*

Language: English

Topic: Phytochemistry and Biological Activities

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W7128479889

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